cheese, cheeeeeeese, cheeeeeeeeeeeeeeeeeeese, stinky cheese

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Dave (imported)
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cheese, cheeeeeeese, cheeeeeeeeeeeeeeeeeeese, stinky cheese

Post by Dave (imported) »

The Little Book of Cheese Tips begins with a quote from Jean-Anthelme Brillat-Savarin.

(If you aren't cooks and never went to culinary school or spent hours watching the Japaneses IRon Chefs cook seafood mucus on toast for praise, he is the GOD of French haute cuisine, so much so that he is quote at the beginning of each Japanese Iron Chef episode.)

A dessert without cheese is like a beautiful woman without an eye!

eeeeeeeeuuuuuuuuuwwwwww!!!!!!!!!!!!!!!

cheese, cheeeeeeese, cheeeeeeeeeeeeeeeeeeese, stinky cheese

There are also Little Book of Sirloin Tips

and Little Book of Toast Tips

and the ultimate Little Book of creamed chipped beef on toast Tips

I'll never put the dedication of that one in an email! 🙋
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