sduyck_2000 (imported) wrote: Wed Mar 11, 2009 2:52 pm reindeer castration video
bite them off
http://video.google.com/videoplay?docid ... 2185682120
That's not the way the sheep farmer showed Mike Rowe how to do it. Not only that, I think the entire video is a fake. The idea is not to infect the animal with the germs in your mouth but to create a "steer" that gets fatter and juicier to eat a few months down the road.
The reason they use their teeth is that lamb testicles are small and slippery little suckers... like small grapes if you really want to know.
First off, The outer skin and fur is tougher than human teeth. So don't be a jerk.
Second, The method is to take sharp knife and open the bottom of the scrotum.
Third, the castrator squeezes the testicles out of the sack and since they are holding the animal's legs in both hands so they aren't kicked in the face with teeth falling out and eye loss, they grip the testicles with their teeth and yank backwards because they don't have free hands. If there are two people performing the castration, then the castrator can use a knife.
FOURTH, YA blithering dummies, ANIMAL CORDS ARE FRAGILE, MUCH MORE SO THAN HUMAN CORDS AND THEY BREAK EASILY.
FIFTH, the animals are given an antibiotic shot and smeared with something that congeals the blood. Think styptic pencil.
Human testicles and cords are much more robust than these weeks old lambs. Don't try this at home even if you can suck your own balls into your mouth.
Sorry to sound a little pissed off and/or silly about this... I didn't expect this post to be this controversial except over animal cruelty. And I'm not taking sides in that argument because I've never castrated farm animals. But I have been butted by baby goats, gassed by cows and just missed getting shit on by a horse.
You know, I remember some of my less brilliant fraternity brothers who bought one of the "little sisters" an 18 pound pig as a joke gift. They thought they called her something nasty until the pig shit everywhere and a week later, she slaughtered the pig and her family ate him and his leftovers for two or three days.