JesusA (imported) wrote: Mon Sep 20, 2021 10:32 am Below are links to two Youtube demonstrations of recipes for testicles. Both are Iranian in origin and a comment on the first is that “The testicles of calves, lambs, and other animals are eaten in many parts of the world, often under euphemistic culinary names. Testicles are a by-product of the castration of young animals raised for meat, so they were probably a late-spring seasonal specialty, though nowadays they are generally frozen and available year-round.” That may be true in Iranian supermarkets, although not in my local supermarket in California.

BBQ Testicles

https://www.youtube.com/watch?v=Xv1eFi6p_dk (https://www.youtube.com/watch?v=Xv1eFi6p_dk)

Spicy Sheep Testicles

https://www.youtube.com/watch?v=fN_CNrvmf0o (https://www.youtube.com/watch?v=fN_CNrvmf0o)

The Maintaner (imported) wrote: Mon Sep 20, 2021 7:19 pm I had Prairie Oysters at a convention in CO.Breaded deep fried. Ernie of Maine The Maintainer.

Arab Nights (imported) wrote: Tue Sep 21, 2021 4:50 am Buckhorn Exchange in Denver or is there another?

no-balls (imported) wrote: Tue Sep 21, 2021 7:55 am We serve them on special every Friday at the restaurant where I work.