Attention those that were at MoM 2013
Posted: Tue Apr 01, 2014 6:36 pm
Attention, attention. Hehehe. Say, for those that were at MoM 2013 especially the ones that were at the restaurant at the river where the cake was lost, just wanted you to know that the restaurant moved and is under a different name.
Apparently the rent on the waterfront was too high so they moved directly behind the old place on to the main street and they reopened today after a 2 month moving experience. The menu is the same though some of the names have been changed. Gem and I went there for opening and were given a basket of homemade potato chips with homebrewed "Jerk Catsup". We think it was a mix of tabasco, horseradish, pickling spice and regular catsup but was incredibly good and had no 'heat'.
For dinner we both had "The 214" which was a juicy medium cooked burger with horseradish, pickles, onions, tomato jam, bacon, gouda and chedder cheeses on a homemade bun.
Interestingly enough, they tore out part of the old place and moved it to the new. Some of the tables appear to have been made from chunks of the old bar and they sawed out the mural then sliced it up and framed each section then hung it in the new place. Over the bar are light fixtures they made from steel buckets. Drinks were served in mason jars.
Waitress said she had to get there at 4:30 am to prep food for their 6:30 breakfast opening.
Man, what a fine restaurant.......
Apparently the rent on the waterfront was too high so they moved directly behind the old place on to the main street and they reopened today after a 2 month moving experience. The menu is the same though some of the names have been changed. Gem and I went there for opening and were given a basket of homemade potato chips with homebrewed "Jerk Catsup". We think it was a mix of tabasco, horseradish, pickling spice and regular catsup but was incredibly good and had no 'heat'.
For dinner we both had "The 214" which was a juicy medium cooked burger with horseradish, pickles, onions, tomato jam, bacon, gouda and chedder cheeses on a homemade bun.
Interestingly enough, they tore out part of the old place and moved it to the new. Some of the tables appear to have been made from chunks of the old bar and they sawed out the mural then sliced it up and framed each section then hung it in the new place. Over the bar are light fixtures they made from steel buckets. Drinks were served in mason jars.
Waitress said she had to get there at 4:30 am to prep food for their 6:30 breakfast opening.
Man, what a fine restaurant.......