just got with him, says it was called "Duff's" , banner: "Famous World pancakes"

I'm looking all over online, I don't think this restaurant exists anymore.

My family and friends think I'm crazy when I buy desserts for everyone else to eat (I'm allergic to most dessert components except plain white or yellow cake and very little icing) because I get them tiny scoops of two gellatos and lemon sorbette. Guess what is gone at the end of the dessert session with cake, biscotti, coffee, nut horns, cookies, and chocolates? The Lemon Sorbette is gone and half of the rest of the Gellato and ice-creams are left behind.

I might be allergic to desserts but I'm not stupid about them. Eat a big meal of ham and Lamb and scalloped potatoes and three vegetables and all that and guess what satisfies for dessert... something light and just as satisfying in the sugar department...

Yes, sense I will not be moving to Hawaii this year, I will once again cook pancakes for breakfast on Saturday morning for all.

NOTE: This I am hoping is my last MOM as the next one I will be living in Hawaii.

River

Then the next MOM will be at your place!

Aloha

No problem, weather a nice 80deg, we can roast a pig.

River

Aloha

Riverwind (imported) wrote: Tue Apr 02, 2013 4:55 am No problem, weather a nice 80deg, we can roast a pig.

River

lucky I like my pig roasted with pineapple mixed with cranberry infused into the meat

Off topic, but roast suckling pig - had it only once, an unforgettable joy. I've read some trendy Manhattan restaurants sell it now. Why isn't this treat seen more widely?

I think I've read that the President plans to retire in Hawaii. River, will you be his neighbor?

Back to desserts -

I've always enjoyed the Japanese dessert known as yokan. Yokan is a tradional Japanese sweet, which is basically made of azuki beans, kanten (agar agar), and brown sugar. The beans are mashed into a paste, then mixed with the kanten and sugar to make a dense sweet block, often with some pistachio nuts mixed in. It has the kind of severe simplicity typical of Japan.

foxytaur (imported) wrote: Tue Apr 02, 2013 10:00 am lucky I like my pig roasted with pineapple mixed with cranberry infused into the meat

AND

Wrapped in BACON!

River

http://youtube.com/watch?v=7Xc5wIpUenQ& ... Xc5wIpUenQ

AND

Wrapped in BACON!

River

LOL!!!...Gee River, didn't know you were a fan of Epic Meal time.

bacon and jack daniels!!!!

A dove inside a chicken inside a duck inside a turkey inside a pig wrapped in BACON

who me, you mean somebody else does that?????

With some Jack Daniels of course.

River