You Brits know how to celebrate Christmas.

Jenny,

Shame on you!!!!

Every one knows your nuts should be roasting on an open fire!

LOL

keeping with the xmas spirit now so prevelant, and talking about roasting nuts etc, i really wonder if santa has real balls in that bag he carries .

Well my reply to Colin of course ideally a open fire is best but I only have central heating, So will a micro wave do or could we jam them into the oven if we slam the door quick Arrrrrrrrrrrrrrr.

And as Allseasons knows Farther Christmas Does have a good set of Balls and he may have a old fashioned toasting fork in his sack then we could roast them over a candle slowly.

Jenny (imported) wrote: Sat Dec 21, 2002 12:32 am Well my reply to Colin of course ideally a open fire is best but I only have central heating, So will a micro wave do or could we jam them into the oven if we slam the door quick Arrrrrrrrrrrrrrr.

And as Allseasons knows Farther Christmas Does have a good set of Balls and he may have a old fashioned toasting fork in his sack then we could roast them over a candle slowly.

but where is the Nutcracker in all of this ...???? doesn't he count anymore .. all this roasting and toasting ... how about the squeezing and cracking of them babies .. ???????

Now look here Allseasons every one knows if you use a nut cracker you can damage the goods and they should be sucked and savoured over a period of time, Perhaps if they were banded first so they were held nice and snug behind that shrinking rubber ring, that would help to keep the flavour in, Of course as the minutes tick by they could become self cooking even if they become a little colder to the touch but my goodness it must be worth it in the end to know your Christmas cheer is being given all this special attention by me and look on the bright side it would be a Christmas to remember.

There is another (german ?) fine receipt for well-hung nuts.

Use a mincing machine, put some spices (perhaps ham) to them and form two "balls". Fry them in hot oil and serve them with bread and butter. But remember - before serving the victim should decide wheter these balls are well done...

Of course then there is no risk of salmonella and other virus attacks. There is only one question - which drinks is adequate for this meal ?

The mincing machine seems a little impersonal some how I myself favour the hands on approach with a screwing twisting motion, Of course the balls should be left connected till the cooking procedure is complete so as to gain every bit of nourishment from his body, As to the wine to complete the meal I think a white wine always goes with white meat I must admit this christmas fair seems popiular

erikboy (imported) wrote: Tue Nov 19, 2002 4:39 pm When I was 14 I loved to do that often. To insert something into my urethra. But unfortunately it got infected. I was afraid tell anybody about that. It lasted long and was painful to pee.I think that this infection lived few years there. Since then I don't dare to put anything in there

This is an old thread and the subject has unfortunatly been changed into an other direction.

Me too loved, and I still do, to insert things into my urethra. As a teen I put, while making my homework, pencils and pens up my urethra. I also remember me siting on a camping toilet and inserting a long pine needle into my penis. Later I learned this was called "sounding" made me some sounds in several lenghts and sizes.

Taking some extra vitamine C for a higher acid level of the urine helps to prevent and cure infections.