I always wondered...
When I used to go past this neighborhood store as a kid, there was usually a sign out front that said "HOMO MILK".
What in the hell was HOMO MILK?
Do they shoot at that, too? Or, just the people who drank it?
I mean, was the shop keeper in any kind of danger from selling the stuff on the open market?
I thought that they may have given him some trouble because after a while he changed the sign to read "2% HOMO MILK" Then, sometimes it was just 1% HOMO MILK.
Every once in a while we would get "Skimmed Milk".
I asked a guy about this once and he told me that they skimmed the HOMO part off of this before they sold it and then made cream or cheese out of it.
But did 2% that mean that it was not HOMO MILK 98% of the time?
What did they put into the HOMO MILK to make it "HOMO MILK" and why did they put it into the milk in the first place if they were just going to end up skimming it off and making creme and cheese out of it, anyways?
...and did everybody drink it? ...or was HOMO MILK just for , well, you know... kids who did not know any better?
...why did the 1% or 2% HOMO MILK taste like something had been left out of it compared to the WHOLE HOMO MILK?
...if somebody was allergic to regular milk would they be allergic to HOMO MILK, too?
I did not understand how this worked as a child. My parents used to get HOMO milk and I used to drink a lot of it... but it was only 2%...
If they had me to drink the WHOLE HOMO MILK what would have happened?
My cousins told me that MILK straight from the cow was NOT HOMO MILK.
Now, don't you just HATE the word "HOMO"? Or, do you just hate milk?
Maybe we out to have these guys in for milk and cookies and after they get their fill and then tell them that they just drank HOMO MILK and then see if they will just SHOOT EACH OTHER...