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Re: Deep Fried Testicles
Posted: Wed May 16, 2007 9:20 pm
by Daughter (imported)
Thanks, but no thanks... I think I'll stick to my whips, chains and handcuffs.
Re: Deep Fried Testicles
Posted: Thu May 17, 2007 12:45 pm
by surf_toad (imported)
Everyone has seen the adds for the Testicle Festival in Montana. When i was driving my mom to her house earlier this week, i had to pull over to tighten the tape on the box containing a dishwasher in the back of the truck. Guess what was at the next offramp. well to make a long story short, she tried not to notice the fancy painting on the restaurant/diner there but she was really impressed by the beautiful dog on a leash.
We did not eat there.
Re: Deep Fried Testicles
Posted: Thu May 17, 2007 7:30 pm
by Francis (imported)
T. Willy (imported) wrote: Tue May 15, 2007 8:54 pm
The testicles eaten at these festivals are from young calves, lambs and other domestic animals raised for meat. They would be naturally tender since they are from a young animal and taste good. However, if anyone thinks this would relate to a person eating their own testicles after castration I don't think it would be so great. Generally a person is over 18 years old (or much older) when they choose castration and the organs would be very tough especially if they have tortured them with bands and needles. Also it wouldn't be a very dependable food source other than a novelty. Testicle festivals always make a good story though for the media.
I don't know about that. From my own peircing activities it seems to me that it is only the outside skin on the testicle that is tough. Once through the skin the interior seems pretty mushy. Maybe they would toughen up on cooking. I always have thought that if I got castrated I would want to try eating the removed parts. I have seen pix of balls in a frypan but no way of telling where they really came from but it is interesting. I dont know if anyone here has had the experience and would want to talk about it.