george2u2 (imported) wrote: Wed Apr 10, 2013 4:36 pm The meat is greasy, kind of like lamb only white meat.
But the fur is soft.
Jackrabbits are not rabbits. Jackrabbits are hares. Golden Nature Guide. For though who wough like to know. Ernie.
george2u2 (imported) wrote: Wed Apr 10, 2013 4:36 pm The meat is greasy, kind of like lamb only white meat.
But the fur is soft.
Ernie of Maine (imported) wrote: Thu Apr 11, 2013 4:35 pm Jackrabbits are not rabbits. Jackrabbits are hares. Golden Nature Guide. For though who wough like to know. Ernie.![]()
Riverwind (imported) wrote: Thu Apr 11, 2013 5:59 pm Me too, my dad had them when I was little, goats too, and chickens and ducks. I remember him butchering 16 at a time, I can see him doing it to this day.
Yes rabbit does taste like chicken.
DeaconBlues (imported) wrote: Thu Apr 11, 2013 5:41 pm My home in Arizona is plagued with BOTH "jackrabbits" that are actually HARES, and the "cottontails" that are in fact rabbits. I have eaten many cottontail rabbits, but never ever tried to eat a jackrabbit. Seems that everyone I ever spoke with about it said that jackrabbits are not edible, meat so tough and no good flavor. Still, I really wonder.... I am absolutely certain that in my pressure cooker I can make the harshest and most intolerably tough meat tender, my pressure cooker can liquefy bone if need be so I know I could sure as hell tenderize jackrabbit meat. And good God do I ever have a bunch of jackrabbits infesting my property.
Anyone here care to offer up cooking tips and trade ideas on recipes? I have a few extremely good recipes, the "best damn pinto beans you have ever tasted," maybe a few others, does anyone here KNOW for sure (from REAL first hand experience eating jackrabbit) any good cooking tips or ideas for wild jackrabbit?