Blaise, what does your statement have to do with the comment I made? Je suis confondu.
Studlover
Studlover (imported) wrote: Tue Dec 26, 2006 5:36 am Andrew2005, hmmmm, now that a thought.."makes me gayer." Love it.
I wonder about my radical right wing Republican Christian vegetarian brother who doesn't believe in drinking cow's milk. He and his wife bought a Soy Milk Maker machine a number of years ago. They make their own soy milk and drink several glasses per day. I need to call him and ask him he is gay now and if his wife has turned into a bull dyke Lesbian. Wondered what happened to me considering I never drank the stuff.
Oh the possibilities!
Studlover
andrew2005 (imported) wrote: Tue Dec 26, 2006 6:35 pm Hahaha!! That's greatWe can only hope. Unfortunately, soy milk isn't that potent though lol, and has little effect after the onset of puberty, so unless he's like 9 years old, we're out of luck on that one! LOL
Studlover (imported) wrote: Tue Dec 26, 2006 6:37 pm andrew2005, thanks for the reminder. I forgot to mention he was on soy milk from 9 months of age due to an extreme allegy to cow's milk. I didn't drink, but I am Gay and getting gayer or is that "grayer?" I get the two mixed up.
Studlover
industry7 (imported) wrote: Tue Jan 02, 2007 11:37 am Ok I know that everyone's getting a great laugh out of this, and I know I'll be labeled a nut job as well, but soy is a horrible horrible horrible product.
Somebody asked about all the tons and tons of soy that japanese and chinese people eat, and why they aren't *all* gay b/c of it. well first of all, asians don't eat nearly as much soy as we think they do. in fact i wouldn't be surprised if the average american unknowingly eats more soy just b/c nearly every single processed food includes it in some way (ever notice soy lecithin is in like every product at the grocery store?)
also traditional asian soy foods are processed in a completely different way, they're fermented which changes their chemical composition significantly. It removes the phytic acid (quick note on phytic acid, it blocks the absorption of minerals and is found in nuts and legumes in small amounts, but is exists in soy beans in vastly higher concentrations than anything else) and converts the phyto-estrogens into substances which don't have a hormonal action.
this is all very well known, it's not some big conspiracy (which people tell me it sounds like all the time). I mean Shaklee (one of the biggest and most trusted names in vitamins) doesn't even sell soy as a protein supplement (originally it's biggest selling point) but as a hormone therapy alternative (soy has been proven by research to be as effective in treating post-menapausal symptoms like hot flashes etc.)
to sum it up, the soy industry is ridiculous. what we now know as soy started out as industrial waste. ingenious marketing has allowed has allowed an industrial waste product to become a "staple" food product... ridiculous.