Beer

[davescott1125 (imported)]

I just recently learned there is a micro-brewery in Denver, Colorado, Wynkoop Brewing, which recently produced a small batch beer called Rocky Mountain Oyster Stout. Each batch of wort ( the sweet infusion of grains and other ingedients that is fermented to produce the beer) contains 25 lbs. of thinly sliced and roasted bull testicles.

How many of you would drink it knowing the ingredients?

Would it pair well with some fried Rocky Mountain Oysters? Or my own, lightly pan fried in butter with mushrooms and carmelized onions in a red wine reduction?

[TrustyTrout (imported)]

I’d try it. It can’t be any "wort" than this...

Twisted Pine Brewing (Boulder, Colorado)

Ghost Face Killah is an extra-strength spicy beer, brewed with six kinds of chiles: Anaheim, Fresno, jalapeño, serrano, habanero, and ghost chiles. The ghost pepper is particularly notorious, and according to Twisted Pine’s website, the “brewers have to wear masks and gloves in the preparation of this beer, but people’s reactions to this one-of-a-kind concoction make all the hard work worth it."

[cutnbulls2ox (imported)]

I d love it ! Calf and bull balls taste great ! Cooked up with just the semen and innards breaded and deep fried with no added flavoring. They have some tough gristle, like calamari squid, that are extra chewy bits in it, but those only make up a small part of the tender ball insides. Bull semen tastes just like our man semen, even after cooking it., it tastes like concentrated man semen packed inside the balls. Great stuff and very filling to eat a big pair or lots of smaller ones. I m guessing our man balls would taste exactly the same as calves and bulls balls, like concentrated semen packed into our balls.

[notsomanly (imported)]

I just recently learned there is a micro-brewery in Denver, Colorado, Wynkoop Brewing, which recently produced a small batch beer called Rocky Mountain Oyster Stout. Each batch of wort ( the sweet infusion of grains and other ingedients that is fermented to produce the beer) contains 25 lbs. of thinly sliced and roasted bull testicles.

How many of you would drink it knowing the ingredients?

Would it pair well with some fried Rocky Mountain Oysters? Or my own, lightly pan fried in butter with mushrooms and carmelized onions in a red wine reduction?

Dining on my own well-prepared testicles with this beer would be a great way to celebrate being castrated, except in my case they are really small from CaCl2 injections and the hard parts would probably be too tough.

[Pheromones (imported)]

I’d try it. It can’t be any "wort" than this...

Twisted Pine Brewing (Boulder, Colorado)

Never thought I'd see my hometown mentioned here. I haven't given that brew a try yet, but I might go grab one tonight now that you mention it.

[neuter2B (imported)]

I would definitely try it. I love micro-brews!