Riverwind (imported) wrote: Sat Jan 04, 2014 8:37 am
Moi, as much as I love Mexican food, (its what I grew up with) I love tropical fruit and fish just as much so my diet wont change much and maybe for the better.
From what I have found you can find Mexican food just about anywhere even in Hawaii, its like Sushi, its everywhere.
As for beef which is very expensive in Hawaii, we eat so little beef I will not miss it, sense moving to the mid west in 1995 I do miss sea food, fresh fish bought right off the wharf, so that will be something we will look forward to.
My daughter-in-law may be moving there in the near future and she was looking all this stuff up, she said to Patt the same thing, beef is so expensive and fish is cheep, , , , , , I am OK with that because I love fish.
Patt and I have already talked about it and we will be having fish several times a week which suits us just fine because we like fish over all other meats except bacon.
River
Bacon !

<slobber> <drool>
It is like subsistence food to me.
I only mentioned beef because I am sure you can raise, butcher and freeze accordingly your own pork.
It is the preparing of bacon that is an investment. But could extend to smoking hams too.
And fresh chickens are as easy as breaking a neck and plucking feathers.
Fish is so much bull fish because
a gram of fish protein has more nitrogen waste, tough on the kidneys that is why it is bad cat food
a gram of fish protein is harder on your kidneys than a gram of terrestrial critter protein.
In the before time, before WW2 Norway and Japan were the outstanding Kidney health & diseases nations.
They lived on "fish".
So get that terrestrial protein, chicken, pork, goat instead of lamb.
Fish is over rated and unfilling. It could drive you to carbs.
What about tortillas ? No biggee ? Good. They're just carbs anyways. YUM !
Toi's Moi

did you real all people in Colorado are required by law to smoke weed ?
