moi621 (imported) wrote: Sun Nov 20, 2011 7:19 pmAs I remember you corn your own corn beef so I trust your suggestions. I think I have resolved to just buy the raw, unfiltered stuff I have now. Still considering it. Thanks again.
Has anyone tried the routine I described? 2 teaspoons apple cider vinegar + 2 teaspoon honey in warm water.
Moi
I tried it a few years ago. Its the sort of project that appeals to hobbyists who make their own beer or wine or put up their own pickles. These days I live in a studio condo & lack a root cellar for these sort of projects. I do make some flavored vinegars and vodkas and oils, but thats about it for that sort of thing.
Transward.