MacTheWolf (imported) wrote: Sat May 11, 2013 7:18 pm Speaking of "slime molds", has anyone here ever heard of a type of bread called Sheepherders? Nine guys out of ten in chat have never heard of it. I've eaten it for decades in California.
Yes. Very common in California markets.
Sort of like a cross between French bread and Sourdough.
Now what about my big, brown mold of swirls ?
Sort of like cauliflower and brain fungus from the pictures I have seen.