Chili might do it for everyone else, but I find "sushi nori" to be MUCH more powerful and tasty.
I am one of the people who absolutely loves to eat sushi, when I can afford it. Sushi does not really give me gas so don't worry if you or someone close to you likes sushi, but the dried seaweed "paper" like stuff that they use to wrap the sushi, now THAT STUFF IS EXPLOSIVE AND POTENT!
The dried seaweed, called "sushi nori", can be bought in most Asian food stores, it usually is not too expensive, and it makes a GREAT TASTING and healthy snack.
Seriously, if you like healthy food, or you just want to develope your own "weapon of mass destruction," you should give this stuff a try.
You can buy it in packets of simply "dried seaweed sushi nori" or you can buy it already "roasted" but I myself much prefer to buy it just in the dried or raw form and to the roasting (more accurately toasting) myself. It tastes much better when you fresh roast it yourself.
Preheat your oven to maybe 400 degrees f. set to bake.
Take the individual sheets of dried seaweed (about 12" x 12") and lay them flat on a table, fold up one or two paper towels into a little square about 3" and dip the square into olive oil. LIGHTLY coat the slick side of the sushi nori with olive oil and sprinkle lightly with salt if you like the salt, or try it no salt and see if you like that.
Set the lightly oiled (and maybe salted) sheets on the oven racks with the slick oily side up, a cookie sheet pan can be used but I get better results just setting it straight on the rack.
Bake it for only a few minutes, ten minutes tops, you just have to keep a close eye on them, and watch for the sheets to just barely change from flat and slick to slightly wavey and no longer slick and oily. If you wait one minute too long, they become almost black, taste horrible, and have a bubbly sandpaper like surface. So pull them out of the oven just when the slick oily look changes and BEFORE they turn into crisp charcoal sheets.
I can eat this stuff all day long, to me, it tastes very much like grilled swordfish steak, but much cheaper and it is supposedly loaded with vitamin B, so it gives your brain a boost too.
Now for the bad news.... It leaves a bunch of little green flakes of "sushi dandruff" on the front of your shirt, leaves a lot of those green flakes on your teeth too.... Makes you look hideous if you don't brush your teeth right after you eat it. But the next day, that is when it really explodes. The smell is unbearable, sort of like a pile of dead fish rotting in the sun, on the beach at low tide. I am serious, this stuff could clear out a bus or subway car easily forcing people to jump from a moving train to get away from the smell.
And it produces VOLUMINOUS amounts of this noxious gas. Don't be surprised if the police get called and "Homeland Security" sorts show up in biohazard gear.
Finally, BEWARE! Just when you think your butt has turned into an industrial methane gas generator, and you are relaxed... it fools you into thinking it is just gas, when it is in actuality a liquified biohazard shit that slips out. Wear your "Depens" diapers or something if you eat a lot of this stuff.
And it produces VOLUMINOUS amounts of this noxious gas. Don't be surprised if the police get called and "Homeland Security" sorts show up in biohazard gear.
